Livestock producers are enjoying record beef and lamb prices and rising demand across the state.
According to market analyst Simon Quilty, the buoyant market is a result of a combination of local and global factors, from positive seasonal conditions and reduced herd numbers to international trade, the pork industry in China and the drought in South America.
The question producers are asking is what lies ahead and how sustainable are these prices?
For answers to these questions, join the Peak Predictions webinar for an in-depth discussion on the market outlook with commodity market analyst Simon Quilty.
TOPICS
- Trends in Australian herd and flock numbers
- Local cattle and lamb price forecasts for 2021–22
- Influences on global markets including Indian buffalo, African Swine Fever in China and South American meat production
- Grass fed, grain and live market trends
- The Australia-UK free trade agreement
- Consumer trends and alternative meat
Register for the free webinar on Thursday, 23 September between 7pm and 8.30pm at https://comoditymarketssimonquilty.eventbrite.com.au
Download the flyer here