Food revolution implications for Ovens Murray Agriculture, Agribusiness and Agritourism

Hallmark Forum Dinner, Wednesday 4th December 2019, 6.30pm for 7pm start : $50 per person (drinks at bar prices). 
Charles Sturt University Regional Study Centre, 218 Tone Road, Wangaratta.

Brian Sebastian : Consulting Economist for CSIRO Futures  
Australian agriculture food and agribusiness is undergoing a revolution driven by changing consumer demands, emerging Asian markets, application of digital technology and the disruption caused by evolution in the climate and production environments.

Food markets are being rapidly revamped by a revolution in consumer demand for a diversity choice, changing eating experience and pattern, cultural factors and shift in global markets as plant-based protein is increasingly desired for perceived health wellbeing and minimising greenhouse gas from livestock production. The CSIRO Food and Agribusiness Roadmap supports Australian food and agribusiness transition to a collaborative, growth orientated, high value-adding and differentiated sector through identifying growth opportunities for Australian food and agribusiness.

Karen Prebble : Marketing Manager for ‘Riverina Dairy’, an ICM Australian owned Agri-business company based in Albury
Karen is a passionate Brand and Marketing Strategist who believes in the power of curiosity to tap into the inventor in us all to help solve business problems and access new growth opportunities.  “Marketing and branding for our current times presents new challenges and our ability to be brave and agile will separate the wheat from the chaff.  With the challenges the Dairy Industry currently face, more than ever, we need to bridge the constraints to the opportunities with inventive ideas and solutions”.

For more information contact: Russell Sully 0412254778, Lachlan Campbell 0419243225 or see https://www.trybooking.com/BGTHO

Please book direct with either of the above or Karen Nankervis 0407 261 917